Tropical Apricot Dream Martini
This martini is a delightful blend of tropical flavors, featuring the sweetness of apricots and the refreshing tang of orange juice. The creamy texture from the coconut milk and whipping cream adds a luxurious touch, while the combination of two types of rum creates a balanced and complex cocktail. The hint of Grand Marnier or Cointreau liqueur adds a subtle citrus note, making it a truly scrumptious drink that will leave you craving for more.
Tropical Apricot Dream Martini
A scrumptious martini with tropical flavors of apricot, orange, and coconut milk, perfectly balanced with premium rums and a hint of Grand Marnier or Cointreau liqueur.
Prep Time
5 mins
Cook Time
8 mins
Total Time
13 mins
Ingredients
- 2-3 dried apricots, coarsely chopped or 2 canned apricots
- 1/2 tablespoon brown sugar
- 1 1/2 oz Grand Marnier or Cointreau liqueur
- Juice of 1/2 large orange
- 1/2 oz heavy whipping cream
- 1 1/2 oz coconut milk
- 1 1/2 oz white rum
- 1/2 oz golden rum
- A dash of Angostura bitters (optional)
- Orange slice for garnish
Instructions
- In a small pot over low heat, simmer the chopped apricots, brown sugar, 1 ounce of Grand Marnier, and 5 tablespoons of orange juice until thick and syrupy, stirring frequently for about 8-10 minutes.
- Strain the syrup mixture, pressing with the back of a spoon to release all the liquid.
- In a cocktail shaker filled with ice, combine the syrup solution, whipping cream, coconut milk, rums, remaining 1/2 ounce of Grand Marnier, and 3 ounces of fresh squeezed orange juice. Add a dash of bitters.
- Vigorously shake and strain into a martini glass.
- Garnish with an orange slice and serve.