Triple Chocolate Delight

Three types of chocolate come together in this decadent Cocoa À Trois cocktail. Created by renowned mixologist Tony Abou-Ganim, this dessert-like libation is a true indulgence for chocolate lovers. The combination of vodka, Godiva chocolate liqueur, and sweetened cocoa powder creates a rich and velvety drink that's sure to satisfy your sweet tooth. The addition of egg white adds a luscious texture, while a dusting of freshly grated chocolate provides the perfect finishing touch.

Triple Chocolate Delight

Indulge in the rich and velvety Cocoa À Trois cocktail featuring three types of chocolate and a touch of decadence.

4.07 from 91 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz vodka
  • 1 oz Godiva chocolate liqueur
  • 1/2 oz simple syrup
  • 1 tbsp egg white
  • 1/4 tsp sweetened cocoa powder
  • Garnish: semisweet chocolate, freshly grated

Instructions

  1. Combine vodka, chocolate liqueur, simple syrup, egg white, and cocoa powder in a shaker and vigorously dry-shake (without ice).
  2. Add ice to the shaker and shake again until well-chilled.
  3. Double-strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a dusting of freshly grated chocolate.