Triple Chocolate Delight

This dessert-like cocktail, known as the Triple Chocolate Delight, combines three types of chocolate to create a decadent and delicious drink. Crafted by renowned bartender Tony Abou-Ganim, this cocktail features a rich, creamy blend of vodka, Godiva chocolate liqueur, and sweetened cocoa powder, creating a luxurious treat for chocolate lovers. The addition of egg white adds a velvety texture, and a dusting of grated chocolate enhances the indulgent experience.

Triple Chocolate Delight

Indulge in the Triple Chocolate Delight, a luxurious cocktail that combines three types of chocolate to create a decadent and delicious treat.

4.83 from 96 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 ounces vodka
  • 1 ounce Godiva chocolate liqueur
  • 1/2 ounce simple syrup
  • 1 tablespoon egg white
  • 1/4 teaspoon sweetened cocoa powder
  • Garnish: semisweet chocolate, freshly grated

Instructions

  1. In a shaker, combine the vodka, chocolate liqueur, simple syrup, egg white, and sweetened cocoa powder.
  2. Dry-shake the mixture vigorously without ice.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Double-strain the cocktail into a chilled Nick & Nora glass.
  5. Garnish with a dusting of freshly grated semisweet chocolate.