Trinidad Lime Zest Delight

This Trinidad Ponche de Crème, a traditional Trinidadian holiday beverage, is a delightful creamy concoction with a kick of rum and a hint of lime zest. It's a luscious and indulgent drink that's perfect for festive gatherings or as a special treat. The combination of condensed milk, evaporated milk, and rum creates a rich, smooth texture that's complemented by the aromatic flavors of nutmeg and Angostura Bitters.

Trinidad Lime Zest Delight

A rich and creamy Trinidadian holiday beverage with a kick of rum and a hint of lime zest, perfect for festive gatherings or as a special treat.

4.71 from 36 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg (chalazae removed)
  • Zest of 1 lime (peeled thickly)
  • 2 tbsp condensed milk
  • 2.50 tbsp evaporated milk
  • 1.50 oz rum
  • 1/4 tsp Angostura Bitters
  • 1/4 tsp ground nutmeg

Instructions

  1. Whisk the egg with the lime zest until pale and aerated.
  2. While still whisking, pour in the condensed milk.
  3. Continuing to whisk, pour in the evaporated milk.
  4. Stir in the rum and Angostura Bitters.
  5. Sprinkle ground nutmeg and stir through.
  6. Remove the lime peel and pour the mixture into a glass.
  7. Serve chilled and enjoy!