Tomatillo Verde Mary

Tomatillo Verde Mary, a unique and refreshing twist on the classic Bloody Mary, gets its vibrant green hue from tomatillos and green tomatoes. The combination of fresh ingredients like cucumber, garlic, and serrano chile adds a zesty and invigorating flavor to this cocktail. Perfect for brunch or any social gathering, this Tomatillo Verde Mary is sure to impress with its distinct color and delicious taste.

Tomatillo Verde Mary

A refreshing and distinctive twist on the classic Bloody Mary, the Tomatillo Verde Mary features a vibrant green hue and a zesty flavor that makes it perfect for any social gathering or brunch.

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Ingredients

  • 1.50 tomatillos
  • 1 medium green tomato
  • 1 clove garlic
  • 1/2 small cucumber
  • 1 sprig each fresh cilantro and flat-leaf parsley, plus extra sprigs for garnish
  • 1/4 serrano chile, seeded
  • Kosher salt, to taste
  • 1.50 oz. vodka
  • 1 whole scallion, for garnish
  • 1 lime wedge, for garnish
  • Ice

Instructions

  1. In a blender, combine tomatillos, green tomato, garlic, cucumber, cilantro, parsley, and serrano chile; then blend until smooth.
  2. Season the mixture with kosher salt to taste.
  3. Fill a glass with ice.
  4. Pour the tomatillo mixture and vodka into the glass.
  5. Add herbs and scallion to the glass.
  6. Garnish the rim with a lime wedge.