Tokyo Snap Martini

This Martini variation, the Tokyo Snap Martini, is a unique blend of Persian lime olive oil-washed gin and sugar snap pea-infused blanc vermouth, accented with verjus. It's a sophisticated and modern cocktail that takes inspiration from Japanese flavors and incorporates innovative techniques like fat-washing and infusions. The drink boasts a delicate balance of botanical and vegetable notes, creating a refreshing and complex flavor profile.

Tokyo Snap Martini

The Tokyo Snap Martini is a modern twist on the classic Martini, combining olive oil-washed gin, sugar snap pea-infused blanc vermouth, and verjus for a sophisticated and refreshing cocktail.

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Ingredients

  • 1 3/4 oz. Persian lime olive oil-washed gin, preferably Bombay Sapphire
  • 1 1/3 oz. sugar snap pea-infused blanc vermouth, preferably Dolin Blanc
  • 1/4 oz. verjus

Instructions

  1. Combine all ingredients in a mixing glass over ice.
  2. Stir until chilled.
  3. Strain the mixture into a chilled Nick & Nora glass.
  4. Garnish with a few drops of the olive oil saved from the wash.