Titanic Bubbly Brew

This exquisite cocktail, inspired by the rum-spiked palate cleanser served at the last meal on the Titanic, is a delightful concoction poured over an iceberg of crushed ice. The combination of rum, white wine, and a touch of citrus creates a refreshing and frothy drink that is sure to impress any discerning palate.

Titanic Bubbly Brew

A delightful cocktail inspired by the last meal on the Titanic, featuring rum, white wine, and citrus over crushed ice.

4.22 from 76 votes
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Ingredients

  • 1 egg white
  • 1 oz. white rum
  • 1 oz. white wine
  • 1/2 oz. simple syrup
  • 1/2 oz. lemon juice
  • 1 oz. fresh orange juice
  • 2 oz. Champagne or sparkling wine
  • Twist of orange peel, for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine egg white, rum, white wine, simple syrup, lemon juice, and fresh orange juice.
  2. Shake vigorously until the mixture is well mixed and frothy.
  3. Fill a large coupe glass with crushed ice to form a mound.
  4. Pour the mixed drink around the ice mound in the glass.
  5. Top off with Champagne or sparkling wine.
  6. Garnish with a twist of orange peel.