Tipsy Dalgona Delight

This Tipsy Dalgona Delight is a delightful and creamy coffee cocktail with a boozy twist. It's a quick and easy concoction of fluffy whipped coffee, spiked with Skrewball Peanut Butter Whiskey and vanilla vodka, and topped with cold whole milk.

Tipsy Dalgona Delight

A creamy and boozy coffee cocktail with whipped coffee, Skrewball Peanut Butter Whiskey, vanilla vodka, and cold milk.

4.13 from 40 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 8 oz very cold whole milk
  • 1 1/2 oz Skrewball Peanut Butter Whiskey
  • 1/2 oz vanilla vodka
  • 2 tbsp granulated sugar
  • 2 tbsp very hot water
  • 1 tbsp instant coffee granules

Instructions

  1. In a 12-ounce coffee mug, combine the cold milk, Skrewball whiskey, and vanilla vodka. Set aside.
  2. In a medium bowl, use a handheld mixer to whip the hot water, instant coffee granules, and granulated sugar until fluffy and stiff peaks form (about 5 minutes).
  3. Gently spoon the whipped coffee mixture on top of the milk.