The Whiskey Millionaire Froth

This Whiskey Millionaire Froth cocktail is a luxurious and creamy drink that combines the rich flavors of rye or bourbon with the sweetness of Grand Marnier or orange curaçao, the subtle hint of anise from absinthe or pastis, and a touch of fruity grenadine. The addition of egg white gives it a frothy texture, making it a truly indulgent and sophisticated cocktail.

The Whiskey Millionaire Froth

A rich and creamy cocktail with rye or bourbon, Grand Marnier, absinthe, grenadine, and egg white for a frothy texture.

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Ingredients

  • 2 oz rye or bourbon
  • 3/4 oz Grand Marnier or orange curaçao
  • 2 dashes absinthe or pastis
  • 1/4 oz grenadine
  • 1/4 oz lemon juice (optional)
  • 1 egg white

Instructions

  1. Combine rye (or bourbon), Grand Marnier, absinthe (or pastis), grenadine, and lemon juice (if using) in a cocktail shaker without ice.
  2. Shake vigorously for 15 seconds to blend all the ingredients.
  3. Fill the shaker 2/3 full with ice and shake again vigorously until the egg white is frothy and the drink is well-chilled, about 30 seconds.
  4. Double-strain the drink into a chilled coupe glass to ensure a smooth texture.