The Violet Sky Cocktail

A delightful cocktail from the early 1900's, the Violet Sky Cocktail is a classic libation that balances the floral notes of Crème de Violette with the crispness of gin and the sweetness of Maraschino Liqueur. This elegant and refreshing drink is perfect for any occasion, from a sophisticated evening soiree to a relaxing night in. Whether you're a cocktail aficionado or a novice mixologist, the Violet Sky Cocktail is sure to impress with its unique flavor profile and beautiful presentation.

The Violet Sky Cocktail

A classic cocktail from the early 1900's, the Violet Sky Cocktail combines gin, Maraschino Liqueur, Crème de Violette, and fresh lemon juice for a refreshing and elegant libation.

4.03 from 13 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz gin
  • 1/2 oz Maraschino Liqueur
  • 1/4 oz Crème de Violette
  • 3/4 oz fresh lemon juice
  • 1 Maraschino Cherry (optional)
  • 1 small piece of lemon peel (optional)

Instructions

  1. Chill a martini or coupe glass by placing it in the freezer or filling it with ice and water.
  2. In a cocktail shaker, combine the gin, Maraschino Liqueur, Crème de Violette, and fresh lemon juice.
  3. Fill the shaker with ice, cover it with the lid, and shake vigorously for 20 to 30 seconds until the shaker becomes ice cold and frosts up.
  4. Pour the cocktail into the chilled martini or coupe glass.
  5. Garnish with a Maraschino cherry and/or a twist of lemon peel.