The Spiced Punsch

This cocktail is a twist on the classic daiquiri, with a spicy and complex flavor profile that strikes a delightful sweet-tart balance. Swedish punsch, a liqueur made with Batavia arrack, rum, and spices, adds a big, approachable flavor to the drink. The addition of Jamaican rum and freshly squeezed lime juice enhances the overall taste. This version of the cocktail is served well-chilled in a coupe or Nick and Nora glass, making it a sophisticated and flavorful choice for any occasion.

The Spiced Punsch

A spicy and complex twist on the classic daiquiri, featuring Swedish punsch, Jamaican rum, and freshly squeezed lime juice.

4.81 from 84 votes
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Prep Time 1 mins
Total Time 1 mins

Ingredients

  • 2 ounces Swedish punsch
  • 1/2 ounce Jamaican rum
  • 1/2 ounce freshly squeezed lime juice

Instructions

  1. Chill a glass in the freezer.
  2. Add Swedish punsch, Jamaican rum, and lime juice to a cocktail shaker.
  3. Fill the shaker with ice and shake for about 30 seconds or until thoroughly chilled.
  4. Double strain through a Hawthorne strainer and a fine mesh strainer into the chilled glass.
  5. Enjoy.