The Scottish Whisky Delight

This Scottish take on the classic Irish American coffee features The Famous Grouse whisky, perfectly complemented by a dollop of frothy sweet cream. The warm, inviting flavors of whisky and coffee are enhanced by the creamy topping, making it a delightful choice for an indulgent evening treat.

The Scottish Whisky Delight

A delightful Scottish twist on the classic Irish American coffee, featuring The Famous Grouse whisky and a dollop of sweet cream for a rich and indulgent flavor experience.

4.42 from 55 votes
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Ingredients

  • 2 teaspoons sugar
  • 2 oz. The Famous Grouse Whisky
  • Hot coffee
  • Whipped cream
  • Cocoa powder, for garnish

Instructions

  1. In a tall heat-resistant glass or mug, stir together the sugar and The Famous Grouse Whisky.
  2. Top with hot coffee and whipped cream.
  3. Sprinkle lightly with cocoa powder, and serve hot.