The Pomegranate Rose Fizz

This refreshing cocktail, The Pomegranate Rose Fizz, strikes a perfect balance between the floral notes of rose and the botanicals of gin, complemented by the bittersweet essence of Aperol. The addition of pomegranate ice cubes adds a touch of sweetness and a delightful visual appeal, making it a perfect choice for any occasion.

The Pomegranate Rose Fizz

The Pomegranate Rose Fizz is a refreshing and elegant cocktail that combines floral and botanical flavors with a hint of sweetness.

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Ingredients

  • Water (for ice cubes)
  • Pomegranate seeds (arils)
  • 2 oz brewed, chilled rose hip-hibiscus tea
  • 1 oz dry gin
  • 1 oz dry vermouth
  • 0.50 oz Aperol
  • 3 drops rose water
  • Fentimans Rose Lemonade or other sparkling lemonade

Instructions

  1. Fill an ice cube tray with water and add several pomegranate seeds to each well. Freeze until solid.
  2. In a chilled mixing glass, combine the chilled tea, gin, vermouth, Aperol, and rose water, stirring well to mix.
  3. Fill a Collins glass two-thirds full with the pomegranate ice cubes.
  4. Pour the mixture over the ice cubes in the glass.
  5. Top with Fentimans Rose Lemonade or other sparkling lemonade.