The Jacobean Chartreuse Sipper

McCarthy's take on a Manhattan makes use of green chartreuse; "The Jacobeans always sided with the French, so my chartreuse drink is named for them." AnCnoc is stirred with Carpano Antica ("the more savory of the sweet vermouths"), a half-ounce of green chartreuse, and a good measure of ice.

The Jacobean Chartreuse Sipper

A sophisticated and flavorful cocktail featuring AnCnoc 12yr Scotch, Carpano Antica, and a touch of green chartreuse, creating a unique sipper with a hint of citrus twist.

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Ingredients

  • Ice
  • 0.50 oz Carpano Antica
  • 0.50 oz Green Chartreuse
  • 2 oz AnCnoc 12yr Scotch
  • Lemon twist

Instructions

  1. Fill a mixing glass with ice.
  2. Add Carpano Antica, Green Chartreuse, and AnCnoc 12yr Scotch to the mixing glass.
  3. Stir all the ingredients together with the ice until well combined.
  4. Let the mixture sit for a minute to allow the ice to start melting.
  5. Strain the cocktail into a coupe glass.
  6. Twist a lemon peel over the drink and use it as garnish.