The Frothy Midnight

If you're a fan of White Russians but prefer a dairy-free version, then The Frothy Midnight is the perfect cocktail for you. This decadent drink utilizes an egg white to create a frothy and luscious texture, making it a delightful alternative to the classic White Russian. The combination of coffee-infused vodka, Ancho Reyes, honey syrup, and walnut liqueur creates a rich and flavorful profile that is complemented by the addition of dark beer.

The Frothy Midnight

A dairy-free and frothy twist on the classic White Russian, The Frothy Midnight features coffee-infused vodka, Ancho Reyes, honey syrup, walnut liqueur, and a frothy egg white topping, all floating on dark beer.

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Ingredients

  • 1 oz coffee-infused vodka
  • 0.50 oz Ancho Reyes
  • 0.25 oz honey syrup
  • 0.25 oz walnut liqueur
  • 1 egg white
  • Dark beer

Instructions

  1. Fill an Old Fashioned glass with ice.
  2. Pour dark beer into the glass, filling it halfway.
  3. In a cocktail shaker, combine coffee-infused vodka, Ancho Reyes, honey syrup, walnut liqueur, and egg white.
  4. Dry shake the ingredients for at least 20 seconds.
  5. Open the shaker, add ice, and shake again for 10 seconds.
  6. Double strain the mixture over the dark beer in the glass, allowing the cocktail to float on top.