The Eggnog Stout Float

This creamy and rich cocktail, The Eggnog Stout Float, is a dairy-free take on the classic White Russian. Infused with coffee vodka, Ancho Reyes, honey syrup, and walnut liqueur, this decadent concoction is topped with a frothy egg white and dark beer, creating a luscious and indulgent drink.

The Eggnog Stout Float

A dairy-free take on the classic White Russian with coffee-infused vodka, Ancho Reyes, honey syrup, and walnut liqueur, topped with a frothy egg white and dark beer.

4.04 from 91 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz coffee-infused vodka
  • 0.50 oz Ancho Reyes
  • 0.25 oz honey syrup
  • 0.25 oz walnut liqueur
  • 1 egg white
  • Dark beer

Instructions

  1. Fill an Old Fashioned glass with ice.
  2. Pour dark beer into the glass, filling it halfway.
  3. In a cocktail shaker, combine coffee-infused vodka, Ancho Reyes, honey syrup, walnut liqueur, and egg white.
  4. Dry shake the ingredients for at least 20 seconds.
  5. Open the shaker, add ice, and shake again for 10 seconds.
  6. Double strain the mixture over the dark beer, allowing the cocktail to float on top.