The Bubbly Chartreuse Bliss

This cocktail may look delicate, but it packs quite a punch. The combination of Cognac, Champagne, and Chartreuse creates a robust and sophisticated flavor profile. The sugar cube and dainty bubbles contribute to a deceptive appearance, disguising the strength of this stiff drink.

The Bubbly Chartreuse Bliss

A deceptively strong cocktail with a sophisticated blend of Cognac, Champagne, and Chartreuse, sweetened with a sugar cube.

4.21 from 39 votes
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Ingredients

  • 1 sugar cube
  • Angostura bitters
  • 2 oz Cognac (such as Courvoisier)
  • 2 oz Champagne
  • 0.25 oz Chartreuse liqueur

Instructions

  1. Place a sugar cube in a coupe glass and saturate it with Angostura bitters.
  2. Add a handful of cracked ice cubes and pour in the Cognac.
  3. Top the mixture with Champagne.
  4. Drizzle the Chartreuse over the top.
  5. Fill the glass with ice until it's almost full.