Thanksgiving Spice Sangria
This make-ahead Thanksgiving Spice Sangria is perfect for entertaining. With the warm flavors of red wine, brandy, and Triple Sec, it's a delightful and easy-to-make cocktail that's ideal for serving a crowd. The addition of fresh cranberries and orange slices gives it a festive twist, making it a great choice for holiday gatherings.
Thanksgiving Spice Sangria
A delightful and easy-to-make sangria with the warm flavors of red wine, brandy, and Triple Sec, perfect for serving a crowd.
Cook Time
3 mins
Total Time
3 mins
Ingredients
- 1 tablespoon sugar
- 1 orange
- 4 oz dry red wine
- 2 oz brandy
- 2 oz Triple Sec
- 2 cinnamon sticks
- 1/2 apple, cored and diced
- Ice, for serving
Instructions
- In a small pot, combine the sugar and 1/4 cup water. Heat until sugar dissolves. Cool completely and add to a large pitcher.
- Slice the orange and add to the pitcher. Squeeze juice from the remaining orange into the pitcher.
- Add the red wine, brandy, Triple Sec, cinnamon sticks, and diced apple to the pitcher.
- Chill until cold or serve over ice.