Tequila Spiked Mexican Hot Cocoa Bliss

Smooth, spicy tequila spiked Mexican hot chocolate is a rich, creamy treat that is easy to make and so delicious. This boozy hot cocoa with a hint of cinnamon and cayenne is sure to warm you up on a cold day! (gluten-free)

Tequila Spiked Mexican Hot Cocoa Bliss

A rich, creamy, and boozy hot cocoa with a hint of cinnamon and cayenne, perfect to warm you up on a cold day.

4.74 from 100 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 cup milk of choice
  • 1 tbsp cocoa powder (I like dark cocoa powder)
  • 1 tbsp granulated sugar
  • Pinch of fine sea salt
  • 1/8 tsp ground cinnamon
  • Pinch of cayenne pepper
  • 1 oz tequila

Instructions

  1. In a small saucepan, combine milk, cocoa powder, sugar, salt, cinnamon, and cayenne pepper. Whisk to combine.
  2. Heat on low until the mixture comes to a gentle boil, stirring.
  3. Remove from heat and allow to cool slightly.
  4. Add tequila and whisk again.
  5. Pour the hot chocolate into a mug.
  6. Top with whipped cream and a sprinkle of cinnamon or garnish with a cinnamon stick.