Tequila Piña Smoothie

My take on a Piña Colada with a Mexican twist, swapping rum for smooth Reposado tequila and adding creamy coconut gelato. The result is a super smooth and refreshing frozen cocktail with a delightful tropical flavor.

Tequila Piña Smoothie

A smooth and refreshing frozen cocktail with a tropical twist, featuring Reposado tequila and creamy coconut gelato.

4.37 from 20 votes
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Ingredients

  • 2 (2 oz.) scoops coconut gelato
  • 1/2 cup frozen pineapple
  • 2 oz. Gran Centenario Reposado Tequila
  • 1 oz. pineapple juice
  • 1 oz. fresh squeezed lime juice
  • 1/2 cup ice
  • 2 to 3 pieces candied pineapple (optional, for garnish)
  • Flaky sea salt (optional)

Instructions

  1. Combine coconut gelato, frozen pineapple, tequila, pineapple juice, and lime juice in a blender and blend until smooth.
  2. Add ice and pulse until desired consistency is achieved.
  3. Pour the mixture into a chilled glass.
  4. Garnish with candied pineapple on a skewer and sprinkle with sea salt, if desired.