Tequila Café del Muerto

No Day of the Dead celebration would be complete without tequila, and combining it with coffee liqueur and honey creates a rich and intense flavor profile that honors the festivity. Whether served hot or cold, this cocktail is a perfect blend of coffee and tequila, making it a must-try for any occasion.

Tequila Café del Muerto

A rich and intense tequila and coffee cocktail, perfect for celebrating the Day of the Dead.

4.85 from 35 votes
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Ingredients

  • 1/2 cup brewed Coffee
  • 1/4 cup Coffee Liqueur
  • 1/4 cup Casa Noble Tequila
  • 2 teaspoons Honey
  • 1 fluid ounce Heavy Cream

Instructions

  1. Brew 1/2 cup of coffee and let it cool.
  2. In a measuring cup, combine the cooled coffee, coffee liqueur, tequila, honey, and heavy cream. Stir well to combine.
  3. Pour the mixture into a serving glass over ice.
  4. Serve and enjoy!