Tea-Infused Frozen Margarita

This frozen Margarita cocktail recipe is a unique twist on the classic, incorporating orange pekoe tea cubes to complement the Cointreau and add a subtle touch of tannin. The combination of blanco tequila, lime juice blend, Cointreau, and rich simple syrup creates a refreshing and balanced frozen cocktail with a delightful tea-infused flavor.

Tea-Infused Frozen Margarita

A refreshing frozen Margarita with a twist, infused with the flavors of orange pekoe tea and garnished with a dehydrated lime wheel.

4.28 from 38 votes
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Ingredients

  • 1 1/2 ounces blanco tequila
  • 1 ounce lime juice blend (3 parts Persian lime juice to 1 part Key lime juice)
  • 1/2 ounce Cointreau
  • 1/2 ounce rich simple syrup (2 parts sugar to 1 part water)
  • 1/2 cup Iced Tea cubes (see Editor's Note)

Instructions

  1. If desired, rim a glass with salt or Tajín.
  2. Combine the blanco tequila, lime juice blend, Cointreau, and rich simple syrup in a blender with Iced Tea cubes.
  3. Blend for 5 seconds on the lowest speed, then blend at high speed for 10 seconds.
  4. Pour the blended mixture into the prepared glass.
  5. Garnish with a dehydrated lime wheel.