Tangy Tamarind Sour

This Tamarind Whiskey Sour is a delightful twist on the classic whiskey sour, featuring the tangy flavor of tamarind paste. The combination of bourbon, fresh lime juice, and tamarind creates a balanced and refreshing cocktail with a unique tropical twist. The addition of simple syrup adds a touch of sweetness, while the garnish of orange slice or candied ginger adds a pop of color and additional flavor to this vibrant and tangy drink.

Tangy Tamarind Sour

A refreshing twist on the traditional whiskey sour, the Tamarind Whiskey Sour combines bourbon, fresh lime juice, tamarind paste, and simple syrup for a tangy and tropical flavor profile.

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Ingredients

  • 1-1/2 oz bourbon
  • 1 oz lime juice (freshly squeezed)
  • 3/4 oz simple syrup (or jaggery syrup)
  • 1 tsp tamarind paste
  • Orange slices
  • Maraschino cherries

Instructions

  1. In a cocktail shaker, combine bourbon, lime juice, simple syrup, and tamarind paste.
  2. Fill the shaker with ice, close, and shake for 30-60 seconds.
  3. Strain the cocktail into a rocks glass filled with ice.
  4. Garnish with a slice of orange and a cherry, or alternatively, a piece of candied ginger.