Tangy Mango Bliss

This Kairi Panha, also known as Aam Panna, is a delightful and refreshing raw mango drink that offers a perfect blend of sweetness and tanginess. With its vibrant flavor and invigorating aroma, this traditional Indian beverage is a great choice for a summer day or any occasion that calls for a revitalizing and unique drink.

Tangy Mango Bliss

A sweet and tangy raw mango drink that offers a perfect blend of sweetness and tanginess.

4.79 from 30 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/4 cup peeled and deseeded raw mango pulp
  • 2 tablespoons sugar (adjust to taste based on mango sourness)
  • 1/4 teaspoon ground cardamom
  • A pinch of saffron
  • A pinch of black salt (optional)
  • A few mint sprigs (optional)
  • 1 cup cold water
  • Ice cubes

Instructions

  1. In a blender, combine the raw mango pulp, sugar, ground cardamom, saffron, and black salt if using.
  2. Blend the mixture until smooth.
  3. Pour the mango concentrate into a glass.
  4. Add cold water and stir well.
  5. Add ice cubes to the glass and garnish with mint sprigs if desired.
  6. Enjoy the refreshing Tangy Mango Bliss!