Sunset Palomaperitivo

This refreshing cocktail, the Sunset Palomaperitivo, is a delightful twist on the Paloma, with a touch of French elegance. It features the bitter sweetness of Bianco Vermouth, the herbal notes of Suze, the fruity warmth of Calvados, and the zing of fresh lemon juice, all topped off with the effervescence of grapefruit soda. This unique combination of flavors creates a perfect aperitif for any occasion.

Sunset Palomaperitivo

A refreshing aperitif cocktail with Bianco Vermouth, Suze, Calvados, and grapefruit soda, offering a delightful twist on the classic Paloma.

4.65 from 19 votes
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Ingredients

  • 1 1/3 oz Bianco Vermouth, preferably Bordiga Vermouth Bianco
  • 3/4 oz Suze
  • 3/4 oz Calvados, preferably Roger Groult 3
  • 3/4 oz fresh lemon juice
  • 1/3 oz simple syrup (1:1 sugar:water)
  • 1 dash Angostura bitters
  • 1 pinch salt
  • 2 1/2 oz Fever-Tree Sparkling Grapefruit (chilled)

Instructions

  1. Fill a mixing tin with ice.
  2. Add Bianco Vermouth, Suze, Calvados, fresh lemon juice, simple syrup, Angostura bitters, and a pinch of salt to the tin.
  3. Shake the mixture until chilled.
  4. Fine-strain the cocktail into a Collins glass filled with ice.
  5. Top the cocktail with chilled grapefruit soda.