Summer Whiskey Froth
This Summer Whiskey Froth cocktail is a delightful twist on the classic whiskey sour. With the addition of a homemade simple syrup and a frothy egg white, it's a refreshing and tasty option for warm weather sipping. The combination of 100-proof bourbon whiskey, freshly squeezed lemon juice, and a hint of orange bitters creates a deliciously balanced and smooth drink that's perfect for any summer gathering.
Summer Whiskey Froth
A refreshing twist on the classic whiskey sour with a homemade simple syrup and a frothy egg white.
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Ingredients
- 1/2 cup white sugar
- 1/4 cup water
- 2 fl oz 100-proof bourbon whiskey
- 1 fl oz freshly squeezed lemon juice
- 4 drops orange bitters
- 1 large egg white
- Ice cubes as needed
Instructions
- Prepare the simple syrup by simmering sugar and water until the sugar is dissolved. Let it cool completely.
- In a cocktail shaker, combine ¾ fl oz of simple syrup, bourbon, lemon juice, bitters, and egg white.
- Dry shake the mixture for about 30 seconds without ice.
- Add 3 ice cubes to the shaker, cover it, and shake vigorously for about 45 seconds until it's very cold.
- Strain the mixture into a rocks glass with a large ice cube.