Summer Sunset Slushie

This refreshing stone fruit slushie cocktail is a delightful blend of charred nectarines, fresh mint, and rum, creating the perfect chilly drink for warm summer nights. The sweet and tangy flavor will transport you to a relaxing evening by the beach, making it an ideal cocktail to savor during the summer season.

Summer Sunset Slushie

A refreshing stone fruit slushie cocktail with charred nectarines, fresh mint, and rum, perfect for warm summer nights.

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Ingredients

  • 1 yellow nectarine (substitute peach), halved, stone removed
  • 4-5 mint leaves
  • 2 tbsp caster sugar
  • 1/4 tsp citric acid
  • 2 oz rum
  • 1/2 oz orgeat syrup
  • Ice cubes

Instructions

  1. Heat a grill pan over high heat and grill the nectarine halves for about 1 minute on each side until lightly charred. Set aside to cool.
  2. Blanch half of the mint leaves in boiling water for 10 seconds, then immediately refresh them under cold water.
  3. In a blender, combine the caster sugar and citric acid with 1 cup of hot water. Blend until the sugar and citric acid dissolve.
  4. Add the grilled nectarines and blanched mint to the blender and blend until smooth. Pour the mixture into ice cube trays and freeze overnight.
  5. In a blender, combine half of the rum, half of the orgeat syrup, and half of the frozen nectarine ice cubes. Blend until smooth, then pour into a glass. Repeat the same process for the remaining rum, orgeat syrup, and fruit ice cubes.
  6. Garnish with mint leaves and serve immediately.