Summer Shandy Spritz

This refreshing Summer Shandy Spritz is a delightful twist on the classic shandy, perfect for warm weather. The homemade lemonade adds a zesty and citrusy kick to the light and crisp beer, creating a truly invigorating drink. Whether you're lounging by the pool or hosting a backyard barbecue, this Summer Shandy Spritz is sure to be a hit with its bright, tangy flavors and effervescent charm.

Summer Shandy Spritz

A delightful twist on the classic shandy, the Summer Shandy Spritz combines light and crisp beer with homemade zesty lemonade for a refreshing and invigorating drink.

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Ingredients

  • 1/4 cup homemade lemonade
  • Chilled beer (such as pale ale)
  • Lemon slice for garnish (optional)

Instructions

  1. In a small saucepan, bring 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar dissolves.
  2. Add four wide strips of lemon zest to the syrup and let it cool for 30 minutes.
  3. Strain the syrup through a fine-mesh sieve into a small pitcher.
  4. Add 2 sprigs of mint, 1 cup of fresh lemon juice, and 2 cups of cold water to the pitcher, stirring to combine.
  5. Chill the lemonade until cold, at least 2 hours. (Makes about 4 1/2 cups.)
  6. To make 1 drink, pour 1/4 cup of lemonade into a chilled glass and top off with chilled beer.
  7. Taste and add more lemonade if desired. Garnish with a lemon slice (if using).