Summer Plum Pinot Sangria

This refreshing sangria recipe was created for a wedding celebration, where only beer and wine were allowed. Embracing the fresh flavors of the season, this pinot grigio sangria with plums offers a delightful way to enjoy the often forgotten summer fruit. The combination of pinot grigio wine, white grape juice, and a touch of bourbon or whiskey creates a light and flavorful sangria perfect for warm summer days.

Summer Plum Pinot Sangria

A refreshing and light pinot grigio sangria with plums, perfect for summer celebrations.

4.12 from 77 votes

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Prep Time 10 mins

Total Time 10 mins

Ingredients

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• 1/3 cup thinly sliced plums
• 5 oz Pinot Grigio wine
• 2 oz white grape juice
• 1 tbsp Bourbon or Whiskey (or dark rum)

Instructions

1. In a large pitcher, combine the thinly sliced plums, Pinot Grigio wine, white grape juice, and Bourbon or Whiskey.
2. Mix the ingredients thoroughly.
3. Chill in the refrigerator for 2-3 hours before serving.