Summer Fruit Splash

Embrace balmy summer days with a jug of sangria. This easy-to-make cocktail features a delightful blend of red wine, Spanish brandy, sparkling water, chopped fruit, and a hint of cinnamon. It's a lovely, refreshing drink perfect for sharing with friends and family.

Summer Fruit Splash

A refreshing and fruity sangria with red wine, Spanish brandy, sparkling water, and a mix of chopped fruits, perfect for summer gatherings.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/3 orange, chopped
  • 1/3 pear, chopped
  • 1/3 lemon, 1 chopped, 1 juiced
  • 1/2 cup mixed red berries (such as strawberries and cherries), chopped
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • ice
  • 5 oz. light red wine
  • 1 1/2 oz. Spanish brandy
  • 1/2 cup sparkling water

Instructions

  1. In a bowl, combine the chopped fruit with sugar and cinnamon. Stir to coat and refrigerate for at least 1 hour, preferably overnight.
  2. Fill a large jug with ice. Stir the macerated fruit mixture to dissolve the sugar, then pour into the jug with the wine and brandy.
  3. Stir well, then top up with sparkling water and serve.