Sugar Plum Fairy Martini

Dive into the holiday spirit with this sugar cookie martini! This creamy cocktail is reminiscent of Christmas' favorite sugar cookie flavor in every sip, complete with a festive sprinkle rim. What's more, it's made with less sugar than the standard drink and is dairy-free, making it a guilt-free indulgence for the season.

Sugar Plum Fairy Martini

An indulgent and creamy sugar cookie martini with hints of Christmas flavor and a festive sprinkle rim.

4.38 from 73 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 Tbsp Red and green sprinkles (for the rim)
  • 1 Tbsp maple syrup (substitute with honey or agave for the rim)
  • 1/3 cup Vanilla Silk Oat Milk Creamer (substitute with vanilla dairy-free creamer)
  • 1 1/2 oz rum (clear or dark both work)
  • 1/4 oz Benedictine
  • 1/8 tsp almond extract

Instructions

  1. Add the sprinkles to a small shallow plate and set aside. Spread the maple syrup on a separate plate.
  2. Dip the martini glass upside down in the maple syrup to coat the rim. Let the syrup run off the rim before placing the rim on the plate with the sprinkles. Make circular motions with the glass to fully coat the rim.
  3. Stand the martini glass upright and allow the rim to set while you make the rest of the cocktail.
  4. Fill a shaker with ice and add the oat milk creamer, rum, Benedictine, and almond extract to the shaker.
  5. Shake well for about 20 seconds until there is froth on top.
  6. Pour the cocktail into the martini glass through a strainer and enjoy!