Sugar-Free Holiday Eggnog Delight

This sugar-free eggnog is a delightful and guilt-free treat perfect for the festive season. Creamy, rich, and utterly delicious, it's only 1g net carbs per serving. Whether you prefer an alcoholic or non-alcoholic version, this recipe has got you covered. Indulge in the holiday spirit without the guilt!

Sugar-Free Holiday Eggnog Delight

A guilt-free and creamy sugar-free eggnog, perfect for the festive season with only 1g net carbs per serving.

5.00 from 55 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg (separated)
  • 1 tablespoon granulated allulose (or powdered erythritol)
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons heavy cream
  • 1/4 teaspoon vanilla extract
  • 1/4 to 1/2 ounce rum (or use cognac or bourbon - optional)
  • 1/2 teaspoon cinnamon
  • Pinch of freshly grated nutmeg

Instructions

  1. In a mixing bowl, whisk the egg yolk and low carb sweetener until pale and creamy.
  2. Whisk in the almond milk, cream, vanilla, spices, and your chosen liquor (if using).
  3. Cover with cling film and refrigerate for at least 1 hour or overnight.
  4. When ready to serve, whisk the egg white and 1 additional tablespoon allulose until fluffy peaks form.
  5. Gently fold the egg whites into the eggnog.
  6. Top with nutmeg, cinnamon, or both.