Sugar-Free Festive Eggnog Delight

This delightful sugar-free eggnog recipe is perfect for the festive season. Creamy, rich, and utterly delicious, it's a low-carb treat with only 1g net carbs per serving. Whether you prefer an alcoholic or non-alcoholic version, this eggnog is sure to bring joy to your gatherings. With a hint of rum, cognac, or bourbon, it's a delightful holiday indulgence.

Sugar-Free Festive Eggnog Delight

A creamy and rich sugar-free eggnog, perfect for the festive season and only 1g net carbs per serving.

4.23 from 31 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg (separated)
  • 1 tablespoon granulated allulose
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons heavy cream
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons rum (or use cognac or bourbon - optional)
  • 1/8 teaspoon cinnamon
  • Pinch of nutmeg
  • Freshly grated nutmeg or a pinch of cinnamon for garnish

Instructions

  1. In a large mixing bowl, whisk the egg yolk and granulated allulose until the mixture becomes pale and creamy.
  2. Whisk in the almond milk, cream, vanilla, spices, and your chosen liquor (if using).
  3. Cover the bowl with cling film and refrigerate for at least 1 hour or overnight.
  4. When ready to serve, whisk the egg white and 1 additional tablespoon of allulose until fluffy peaks form.
  5. Gently fold the whipped egg whites into the eggnog.
  6. Pour into glasses and top with freshly grated nutmeg or a pinch of cinnamon for garnish.