Stouty Bubbly Brew
A delightful and velvety concoction that marries the robust flavors of Guinness beer with the effervescence of champagne. This Black Velvet Cocktail is a perfect treat to celebrate St. Patrick's Day, exuding an air of elegance and intrigue with its rich, dark hues and delicate bubbles. The harmonious fusion of two distinct beverages creates a sensational drinking experience that will entice even the most discerning palates.
Stouty Bubbly Brew
A velvety concoction blending Guinness beer and champagne, creating a visually captivating and palatable treat for St. Patrick's Day.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 3 ounces stout beer, chilled (such as Guinness)
- 3 ounces champagne or sparkling wine, chilled
Instructions
- Hold a champagne flute at a 45-degree angle and slowly pour beer to fill it halfway.
- Use the bowl of an upside-down spoon over the glass and gently pour champagne on top of the beer, creating the illusion of a foamy head on the beer.