Stout Port Sangria
The Stout Port Sangria is a delightful beer and red wine-based cocktail, originating from the early 1900s. This unique blend, adapted from The Official Downton Abbey Cocktail Book by Lou Bustamante, offers a rich and refreshing drinking experience, perfect for any occasion. The combination of dry stout beer, ruby port, and a hint of grated nutmeg creates a complex flavor profile that is sure to impress.
Stout Port Sangria
A delightful beer and red wine-based cocktail with the perfect blend of dry stout beer, ruby port, and grated nutmeg.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 6 oz dry stout beer
- 2 oz ruby port
- Grated nutmeg
Instructions
- Pour the ruby port into a wine glass.
- Top it off with chilled beer.
- Garnish with a sprinkle of grated nutmeg.