Stout Port Sangria

The Stout Port Sangria is a delightful beer and red wine-based cocktail with a rich history that dates back to the early 1900s. Adapted from The Official Downton Abbey Cocktail Book by Lou Bustamante, this recipe offers a unique blend of flavors that will surely captivate your taste buds. The combination of dry stout beer, ruby port, and a hint of grated nutmeg creates a sophisticated and refreshing drink that is perfect for any occasion.

Stout Port Sangria

A refreshing and elegant beer and red wine-based cocktail with a touch of nutmeg.

4.31 from 23 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 6 oz dry stout beer
  • 2 oz ruby port
  • Grated nutmeg, for garnish

Instructions

  1. Pour the ruby port into a wine glass.
  2. Carefully top it with the chilled dry stout beer.
  3. Garnish the cocktail with a sprinkle of grated nutmeg.