St. Patrick's Green Kiwi Sangria

This vibrant green sangria combines the flavors of green apple, kiwi, and pear with white wine and vanilla vodka for a refreshing and fruity cocktail perfect for St. Patrick's Day celebrations. The addition of white cranberry juice adds a touch of sweetness, creating a delightful springtime beverage that's as visually appealing as it is delicious. For an extra festive touch, a splash of green apple sour puss can be incorporated for a truly green St. Patrick's Day libation.

St. Patrick's Green Kiwi Sangria

A vibrant green sangria featuring kiwi, green apple, and pear, mixed with white wine, vanilla vodka, and white cranberry juice. Perfect for St. Patrick's Day or any springtime celebration.

4.91 from 98 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz. white wine ( or sparkling white wine)
  • 1 1/2 oz. vanilla vodka
  • 3 oz. white cranberry juice
  • 1/4 green apple, chopped
  • 1/4 pear, chopped
  • 1 kiwi, peeled and sliced

Instructions

  1. In a large pitcher, combine the white wine, vanilla vodka, and white cranberry juice.
  2. Add the chopped green apple, pear, and sliced kiwi to the pitcher.
  3. Stir the mixture thoroughly to combine all ingredients.
  4. Serve the green sangria over ice and enjoy!