Sri Lankan Spiced Coffee Chiller

This Sri Lankan Spiced Coffee Chiller is a refreshing and aromatic beverage with a unique blend of coffee, spices, and creamy condensed milk. The warm spices like cardamom and cloves infuse the coffee, creating a rich and flavorful base, while the addition of brandy and vanilla lends a delightful twist to this chilled concoction. A perfect drink to enjoy on a warm day or as a delightful after-dinner treat.

Sri Lankan Spiced Coffee Chiller

A refreshing and aromatic Sri Lankan coffee beverage infused with warm spices, creamy condensed milk, and a splash of brandy, served chilled for a delightful treat.

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Ingredients

  • 1 cup water
  • 1 cup coffee
  • 2 tablespoons vanilla extract
  • 1/4 cup condensed milk
  • 4 cardamom pods
  • 2 cloves
  • 1 splash brandy
  • 4 cups cool water

Instructions

  1. In a pot, combine the coffee, 1 cup of water, cardamom pods, and cloves. Bring to a boil, then simmer for 10 minutes. Allow the mixture to cool, letting the spices infuse into the liquid.
  2. In a separate bowl or jug, place the condensed milk and pour in the cooled, filtered coffee mixture.
  3. Add 1L of cool water and mix well to combine.
  4. Finish by adding a splash of brandy and vanilla extract, and stir thoroughly.
  5. Serve the Sri Lankan Spiced Coffee Chiller chilled.