Spring Zest Blood Orange Gin Fizz
This Spring Zest Blood Orange Gin Fizz is a delightful and refreshing cocktail that perfectly embodies the early essence of Spring. With the fragrant and zesty flavors of Tanqueray Seville Orange Gin and freshly squeezed blood orange and lime juice, this cocktail offers a perfect balance of sour and sweet tastes. The addition of maple syrup and blood orange bitters enhances the overall flavor profile, creating a light and invigorating drink that's ideal for sipping on a sunny afternoon.
Spring Zest Blood Orange Gin Fizz
A delightful and refreshing cocktail crafted with Tanqueray Seville Orange Gin, freshly squeezed blood orange and lime juice, maple syrup, and blood orange bitters, offering a perfect balance of zesty and sweet flavors.
Prep Time
10 mins
Cook Time
1 mins
Total Time
11 mins
Ingredients
- 2 oz Tanqueray Flor de Sevilla Distilled Gin
- 2 oz freshly squeezed blood orange juice
- 1/2 oz freshly squeezed lime juice
- 1/2 oz maple syrup
- 3-4 drops blood orange bitters
- 1 kaffir lime leaf
- 10 ice cubes, divided
Instructions
- Squeeze the juices of the blood orange and lime, then strain through a filter to obtain pulp-free juice.
- Muddle the kaffir lime leaf in a shaker to extract its oils for flavor and aroma.
- Add the gin, bitters, blood orange juice, lime juice, maple syrup, and 4-5 ice cubes to the shaker.
- Cover the shaker with the lid and shake vigorously for 30 seconds.
- Place fresh ice cubes in a cocktail or ice-filled wine glass, then pour the cocktail into the glass.
- Garnish with a slice of orange, lime, or blood orange wedges, or an orange wheel or kaffir leaves. Enjoy!