Spooky Spice Rum Punch

Mix up a whole bunch of the rum-based Spooky Spice Rum Punch for your next Halloween party. This delightful punch combines the rich flavors of Flor de Caña 7-Year-Old Grand Reserve rum with apple juice, lemon juice, and a hint of nutmeg. Topped with club soda and garnished with apple slices, pumpkin seeds, and a cinnamon stick, this punch is sure to impress your guests at any Halloween gathering.

Spooky Spice Rum Punch

A delicious rum-based punch with apple and lemon juice, topped with club soda and garnished with apple slices, pumpkin seeds, and a cinnamon stick – perfect for Halloween parties.

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Ingredients

  • 1 sugar cube
  • 2 whole cloves
  • 3 ounces club soda, divided
  • 2 ounces Flor de Caña 7-Year-Old Grand Reserve rum
  • Pinch of ground nutmeg
  • 1 ounce freshly squeezed lemon juice
  • 2 ounces apple juice
  • Apple slices for garnish
  • Cinnamon stick for garnish
  • Pumpkin seeds for garnish

Instructions

  1. In a mixing glass, muddle the sugar cube, cloves, and 1 ounce of club soda until the sugar dissolves.
  2. Add the Flor de Caña 7-Year-Old Grand Reserve rum, pinch of nutmeg, lemon juice, and apple juice to the mixing glass, then add ice and stir until well-chilled.
  3. Strain the mixture into a punch cup.
  4. Top with the remaining 2 ounces of club soda.
  5. Garnish with apple slices, pumpkin seeds, and a cinnamon stick.