Spooky Specter Punch

This Spooky Specter Punch is a chilling and fruity concoction perfect for Halloween. Whether you're hosting a party for kids or adults, this impressive punch can be enjoyed as a non-alcoholic delight or spiked with rum for an added kick. The smoking dry ice effect adds an eerie touch to this spooky beverage, making it a show-stopping centerpiece for any Halloween gathering.

Spooky Specter Punch

A chilling and fruity Halloween punch that can be enjoyed as a non-alcoholic delight or spiked with rum, featuring a smoking dry ice effect for a spooky touch.

4.91 from 27 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 2/3 fl oz cranberry 100% juice blend (with grape, apple, and pear)
  • 2 2/3 fl oz apple juice or apple cider
  • 1 1/3 cups ginger ale (or 2/3 cup ginger ale and 1 1/3 fl oz aged rum)
  • Dry ice (optional)
  • Candy eyeballs, plastic spiders, gummy worms for garnish

Instructions

  1. Chill all the ingredients before serving.
  2. In a punch bowl, combine the cranberry juice blend, apple juice/cider, and ginger ale. For the alcoholic variation, add the aged rum to the mixture.
  3. Stir the punch well and garnish with dry ice (if using) and optional spooky garnishes.
  4. If serving the alcoholic punch, ladle out a 1 cup (8 ounce) serving and add 1 to 2 ounces of rum.
  5. When handling the dry ice, ensure to follow the safety instructions provided. Use tongs to add chunks of dry ice to the punch bowl, creating a smoking effect. Take caution not to drink the dry ice or allow kids to do so.
  6. For kids, it's best to ladle out punch by skimming off the top, while adults can enjoy a small chunk of dry ice in their glass, ensuring it has fully disappeared before drinking.