Spooky Rum Sangria

This Spooky Rum Sangria is a delightful punch perfect for Halloween, but can be enjoyed all year round. It combines the richness of red wine with the lightness of rum, citrusy notes of Cointreau, and the sweetness of simple syrup. The overnight resting time allows the flavors to meld, creating a refreshing and enjoyable cocktail experience. Serve it over ice for a delightful, fruity beverage that will be a hit at any gathering.

Spooky Rum Sangria

A delightful punch perfect for Halloween, this Spooky Rum Sangria combines the richness of red wine with the lightness of rum, citrusy notes of Cointreau, and the sweetness of simple syrup. Serve it over ice for a fruity, refreshing beverage.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz light rum
  • 4 oz red wine
  • 1 1/2 oz Cointreau
  • 1 1/2 oz freshly squeezed lime juice
  • 1 1/2 oz simple syrup
  • 2 thin slices of lime, orange, or apple

Instructions

  1. In a large bowl, combine the light rum, red wine, Cointreau, lime juice, and simple syrup.
  2. Add the thin slices of lime, orange, or apple to the mixture.
  3. Cover the bowl with plastic wrap and let it sit in the refrigerator overnight.
  4. When ready to serve, pour the punch over ice in a glass.