Spiked Southern Peach Tea

This refreshing Spiked Southern Peach Tea combines the classic flavors of sweet tea and peaches with a kick of whiskey. It's a delightful combination of fruity sweetness and rich whiskey notes, perfect for sipping on a warm day or as a relaxing evening cocktail. The addition of fresh peaches and mint adds a touch of elegance and visual appeal to this delightful drink.

Spiked Southern Peach Tea

A refreshing blend of sweet tea, peach nectar, and a splash of whiskey, garnished with fresh peaches and mint.

4.76 from 27 votes
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Ingredients

  • 6 small tea bags
  • 1 quart water
  • 2 cups peach nectar
  • 2 tablespoons granulated sugar
  • Your favorite whiskey
  • Optional: fresh sliced peaches and mint sprigs for garnish

Instructions

  1. In a small saucepan, bring 1 cup of water to a boil, then remove from heat and add tea bags to steep for 5 minutes.
  2. Pour the steeped tea into a pitcher with sugar, add the remaining water, and stir to combine. Chill in the refrigerator for 1 hour, covered.
  3. Once cooled, add peach nectar to the tea and stir well.
  4. Pour the peach tea over ice, leaving space for 1 shot of whiskey. Stir to combine.
  5. Optional: Add fresh sliced peaches to the tea and garnish with a mint sprig.