Spiked Holiday Cheer

This spiked egg nog is a decadent holiday classic, combining the richness of heavy cream, the warmth of rum, bourbon, and cognac, and the sweetness of maple syrup. Grated nutmeg adds a festive touch to this creamy concoction, making it a must-have for any holiday gathering.

Spiked Holiday Cheer

Spiked Egg Nog is a rich and creamy holiday cocktail made with rum, bourbon, cognac, heavy cream, maple syrup, and a hint of nutmeg.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg, separated
  • 2 tbsp dark rum
  • 2 tbsp bourbon or rye whiskey
  • 2 tbsp VS or VSOP cognac
  • 2 tbsp heavy cream
  • 1 1/2 tbsp dark maple syrup
  • 1/4 nutmeg seed, grated

Instructions

  1. In a medium bowl, beat the egg white until stiff peaks form and set aside.
  2. In a large bowl, whisk together the egg yolk, rum, whiskey, cognac, heavy cream, and maple syrup until well combined.
  3. Gently fold in the beaten egg whites in 3 batches, mixing well after each addition, until fully incorporated.
  4. Transfer the mixture to a sealable container and refrigerate for at least 3 hours, stirring thoroughly before serving.
  5. Ladle the spiked egg nog into small cups and garnish with additional grated nutmeg.