Spicy Whipped Cowgirl Coffee

This Spicy Whipped Cowgirl Coffee is a delightful and invigorating beverage that combines the richness of coffee with the spicy kick of chili and the sweetness of vanilla and chocolate. The frothy whipped cream topping, dusted with cinnamon and cayenne pepper, adds a luxurious touch to this unique drink. Perfect for those who enjoy a little heat in their coffee, it's a fun and flavorful twist on a classic cold brew.

Spicy Whipped Cowgirl Coffee

An invigorating and spicy cold brew coffee topped with frothy vanilla whipped cream and a sprinkle of cinnamon and cayenne.

4.13 from 18 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 cup heavy cream
  • 1 oz vanilla syrup
  • 6 oz cold brew coffee
  • 4 oz whole milk
  • 1 oz chile syrup (such as Pink House Alchemy)
  • 1 oz chocolate syrup
  • Ice
  • Cinnamon (for garnishing)
  • Cayenne pepper (for garnishing)

Instructions

  1. Whisk heavy cream with vanilla syrup until it forms soft peaks, then set it aside.
  2. In a cocktail shaker, combine cold brew coffee, whole milk, chile syrup, chocolate syrup, and some ice. Shake vigorously until frothy.
  3. Strain the mixture into a glass or jar filled with ice, then top it with the vanilla whipped cream.
  4. Dust the whipped cream with cinnamon and a pinch of cayenne pepper.