Spicy Verde Gimlet

This Spicy Verde Gimlet is a refreshing and herbal twist on the classic gin gimlet. The combination of gin, lime juice, simple syrup, and green Chartreuse is enhanced with a hint of spiciness from muddled jalapeño and the freshness of cilantro-cucumber puree. This cocktail is a perfect balance of tangy, herbal, and spicy flavors, making it a delightful and unique choice for any occasion.

Spicy Verde Gimlet

A refreshing and herbal twist on the classic gin gimlet with a hint of spiciness, perfectly balanced with tangy, herbal, and spicy flavors.

4.63 from 77 votes
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Ingredients

  • 2 oz gin
  • 1 oz lime juice
  • 0.50 oz simple syrup
  • 0.50 oz green Chartreuse
  • 1 tsp cilantro-cucumber puree
  • 2 slices jalapeño, seeds removed
  • Cilantro leaf for garnish
  • Cucumber ribbon for garnish
  • Ice cubes

Instructions

  1. Gently muddle the jalapeño slices in a shaker to release their essential oils without making the drink too spicy.
  2. Add the gin, freshly squeezed lime juice, simple syrup, green Chartreuse, and cilantro-cucumber puree to the shaker.
  3. Fill the shaker with ice and shake vigorously until the outside is frosty and well-chilled.
  4. Double strain the cocktail into a chilled coupe glass to remove any small pieces of jalapeño or herbs.
  5. Garnish with a fresh cilantro leaf floating on top and a cucumber ribbon spiraled inside the glass.