Spicy Vanilla Ginger Margarita

A touch of sweetness with a little bit of spice - the perfect "naughty nice" margarita...spicy, sweet, and festive! This margarita is a delightful mix of spicy jalapeños, sweet honey, and fragrant vanilla, creating a cocktail that is both naughty and nice on the palate. The vanilla jalapeño honey syrup adds a unique layer of flavor, while the ginger beer topping adds a refreshing fizz. Whether you're feeling adventurous or looking for a festive twist on a classic margarita, this cocktail is sure to impress your guests.

Spicy Vanilla Ginger Margarita

A spicy yet sweet margarita with jalapeño, honey, and vanilla flavors, topped with ginger beer for a festive twist.

4.02 from 82 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1/2 cup honey
  • 1-2 jalapeños, sliced
  • 6 slices fresh ginger
  • 1 star anise
  • 2 teaspoons vanilla extract
  • 2 ounces tequila
  • 1/2 ounce orange liqueur (Cointreau)
  • 2 tablespoons lime juice
  • 1/4 teaspoon vanilla extract
  • 2-3 tablespoons vanilla syrup
  • Ginger beer for topping (optional)

Instructions

  1. In a pot, bring water, honey, jalapeños, ginger, and star anise to a gentle boil. Simmer, then remove from heat and let cool.
  2. Stir in the vanilla and strain the syrup into a glass jar. This makes enough for 6-8 drinks.
  3. If desired, rim your glass with salt, then fill with ice.
  4. Combine tequila, orange liqueur, lime juice, vanilla, and vanilla jalapeño honey syrup in a cocktail shaker. Shake well, then fill with ice and shake for 1 minute.
  5. Pour into your prepared glass and top with ginger beer.
  6. Garnish with sugared cranberries, if desired.