Spicy Tequila Cocoa Bliss

Smooth and creamy tequila spiked Mexican hot chocolate with a hint of cinnamon and cayenne. This decadent boozy hot cocoa is the perfect blend of sweet and spicy, guaranteed to warm you up on a chilly day. It's a delightful treat with a touch of indulgence and a kick of tequila.

Spicy Tequila Cocoa Bliss

Rich, creamy tequila spiked Mexican hot chocolate with a hint of cinnamon and cayenne, a perfect treat to warm up your day!

4.63 from 89 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 cup milk of choice
  • 1 tbsp cocoa powder (dark cocoa powder)
  • 1 tbsp granulated sugar
  • Pinch of fine sea salt
  • 1/4 tsp ground cinnamon
  • Pinch of cayenne pepper
  • 1 oz tequila

Instructions

  1. In a small saucepan, combine milk, cocoa powder, granulated sugar, sea salt, ground cinnamon, and cayenne pepper.
  2. Whisk the mixture and heat on low until it gently boils while stirring.
  3. Remove from heat and let it cool slightly.
  4. Add tequila and whisk again.
  5. Pour the hot chocolate into a mug.
  6. Top with whipped cream and a sprinkle of cinnamon or garnish with cinnamon sticks.