Spicy Pineapple Sake Sangria

This sake-based punch is a delightful blend of sweet pineapple juice, dry sake, and a hint of spicy jalapeño. It's a refreshing and unique alternative to traditional sangrias, perfect for those who enjoy a touch of heat in their cocktails. The combination of flavors creates a well-balanced and invigorating drink that's perfect for summer gatherings or any time you want to spice up your beverage selection.

Spicy Pineapple Sake Sangria

A refreshing and spicy pineapple sake sangria with a hint of jalapeño for a unique twist on a classic cocktail.

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Ingredients

  • 1 1/2 tbsp water
  • 1 1/2 tbsp sugar
  • 1 jalapeño, thinly sliced crosswise
  • 1 1/2 cups pineapple juice
  • 3 oz dry filtered sake
  • Ice
  • Pineapple slices and fresh mint sprigs, for serving

Instructions

  1. In a small saucepan, bring the water to a boil with the sugar and jalapeño, stirring to dissolve the sugar.
  2. Let the syrup cool completely, then strain it; discard the jalapeño.
  3. In a large pitcher, combine the jalapeño syrup, pineapple juice, and sake and stir well.
  4. Refrigerate the mixture until well chilled, about 1 hour.
  5. Serve the sangria over ice in tumblers, garnished with pineapple and mint.