Spicy Minty Yogurt Quencher

This refreshing and unique Indian spiced yogurt drink, known as Mattha, Chaas, or Spiced Buttermilk, is the perfect summer thirst quencher. Blending thick yogurt with water, roasted cumin, mint, cilantro, ginger, and green chili creates a flavorful and hydrating beverage with a hint of spice.

Spicy Minty Yogurt Quencher

A refreshing Indian spiced yogurt drink with a hint of spice and a burst of fresh flavors.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup plain thick yogurt
  • 1 cup cold water
  • 1/2 teaspoon roasted cumin (crushed coarsely)
  • 3-4 large mint leaves
  • 2-3 sprigs of cilantro leaves
  • Pinch of salt and sugar based on your preference
  • 1/2-inch fresh ginger, peeled and roughly chopped
  • 1/2 green chili, slit in half and seeds removed
  • Ice cubes

Instructions

  1. In a blender, combine the yogurt, water, roasted cumin, mint leaves, cilantro leaves, ginger, salt, and sugar.
  2. Blend the ingredients until smooth. Strain the mixture for a smoother texture, if desired.
  3. Pour the mixture into a glass and add the green chili to infuse the drink. If you prefer it spicy, blend the green chili with the other ingredients.
  4. Serve cold with ice cubes.